A quick, low-carb shrimp scampi featuring garlicky shrimp in a buttery lemon sauce served over fresh zucchini noodles, topped with Parmesan and parsley. Perfect for a fast, satisfying, and healthy meal.
Drain zucchini noodles well before cooking to avoid sogginess. Do not overcook zucchini noodles to maintain a tender-crisp texture. Dry shrimp thoroughly before cooking for a better sear. Season in stages for balanced flavor. Add a splash of white wine or chicken broth for a saucier dish if desired.
Keywords: shrimp scampi, zucchini noodles, low-carb, keto, quick dinner, garlic shrimp, Parmesan, healthy seafood