A quick and easy tropical frozen coconut lime mojito slushie perfect for summer gatherings, combining creamy coconut milk, fresh lime juice, mint, and optional rum for a refreshing icy drink.
Roll limes before juicing to maximize juice yield. Pulse ice in short bursts to avoid watery texture. Use full-fat canned coconut milk for creaminess. Fresh lime juice is essential for bright flavor. Adjust sweetness with simple syrup to taste. For a virgin version, omit rum and add extra coconut milk and soda water. Store leftovers in an airtight container in the freezer and re-blend before serving.
Keywords: frozen mojito, coconut lime slushie, summer drink, tropical drink, mojito recipe, easy summer cocktail, virgin mojito, rum cocktail