These salted caramel pecan pie bars offer a perfect balance of salty caramel and toasted pecans on a buttery shortbread crust, making a quick and easy homemade dessert that’s perfect for gatherings or a cozy treat.
Toast pecans at 350°F for 8-10 minutes, stirring halfway. Use softened butter (not melted) for the crust for best texture. Chill bars for at least 2 hours before slicing to ensure clean cuts. If caramel hardens too quickly, warm gently in microwave for 10-15 seconds before drizzling. Baking crust before filling prevents sogginess.
Keywords: salted caramel, pecan pie bars, dessert bars, homemade dessert, easy dessert, pecan bars, caramel bars, shortbread crust