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Supper Club Watermelon and Burrata Salad with Aged Balsamic Basil Oil

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A fresh and elegant summer salad featuring juicy watermelon, creamy burrata, and a vibrant aged balsamic basil oil dressing. Perfect for warm-weather gatherings and supper clubs.

Ingredients

Scale
  • 4 cups cubed seedless watermelon (about 600g)
  • 8 ounces burrata cheese (225g)
  • A handful of fresh basil leaves, torn
  • ¼ cup toasted pine nuts or walnuts (30g) – optional
  • ½ cup extra virgin olive oil (120ml)
  • 1 cup packed fresh basil leaves (for the oil)
  • 2 tablespoons aged balsamic vinegar
  • 1 teaspoon honey
  • Salt and freshly ground black pepper to taste

Instructions

  1. Prepare the aged balsamic basil oil: Add fresh basil leaves and extra virgin olive oil to a blender or food processor. Blend on high for about 30 seconds until smooth and vibrant green.
  2. Add aged balsamic vinegar, honey, salt, and pepper to the blender, then pulse a few times to combine. Taste and adjust seasoning. Set aside or refrigerate for up to 2 weeks.
  3. Cube the watermelon into roughly 1-inch cubes using a sharp knife.
  4. Toast the pine nuts or walnuts in a dry skillet over medium heat for 3-4 minutes until golden and fragrant. Remove from heat and let cool (optional).
  5. On a large platter or individual plates, spread the watermelon cubes evenly.
  6. Tear the burrata gently into chunks and scatter over the watermelon.
  7. Add torn fresh basil leaves and toasted nuts over the salad.
  8. Drizzle the aged balsamic basil oil generously over the salad.
  9. Serve immediately for the freshest flavor and best texture.

Notes

Make the aged balsamic basil oil ahead of time to deepen flavor. Use ripe, sweet watermelon for best taste. Handle burrata gently by tearing it instead of cutting. Toast nuts carefully to avoid burning. Serve immediately after dressing to prevent watermelon from releasing too much juice and becoming soggy. Dressing can be stored up to 2 weeks refrigerated.

Nutrition

Keywords: watermelon salad, burrata salad, summer salad, aged balsamic basil oil, fresh basil, easy salad recipe, light salad, supper club recipe

Find it online: https://novanosh.com/supper-club-watermelon-and-burrata-salad-recipe-with-aged-balsamic-basil-oil-easy-steps/