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Easy Ghost Meringue Cookies: Best Light & Airy Halloween Treat

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These ghost meringue cookies are light, airy, and adorable—perfect for Halloween parties. Made with simple ingredients, they’re naturally gluten-free and surprisingly easy to make.

Ingredients

Scale
  • 4 large egg whites, room temperature
  • 1 cup (200g) granulated sugar
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/4 cup mini chocolate chips (for eyes)

Instructions

  1. Preheat your oven to 200°F (95°C). Line a baking sheet with parchment paper and set aside.
  2. Separate your eggs carefully, making sure no yolk gets into the whites.
  3. Add the cream of tartar and salt to the egg whites. Start mixing on medium speed until frothy and bubbly, about 1-2 minutes.
  4. Gradually add the sugar one tablespoon at a time while the mixer is running on medium-high speed, waiting about 15 seconds between each addition.
  5. Continue beating until stiff peaks form, about 5-7 minutes total. The mixture should be glossy and thick, and peaks should hold their shape without drooping.
  6. Add the vanilla extract and beat for another 30 seconds just to incorporate.
  7. Transfer the meringue to a piping bag fitted with a round tip (or a zip-top bag with the corner snipped off).
  8. Pipe ghost shapes onto the prepared baking sheet: squeeze a mound about 2 inches wide, then lift straight up to create a pointy top. Leave about 1 inch between each ghost.
  9. Gently press two mini chocolate chips into each ghost for eyes while the meringue is still soft.
  10. Bake for 60 minutes. Do not open the oven door during this time.
  11. Turn off the oven and let the meringues cool inside for another 30-60 minutes to dry out completely.
  12. Cool completely on a wire rack for at least 10 minutes before serving or storing.

Notes

For best results, ensure all equipment is clean and grease-free. Room temperature eggs are crucial for proper whipping. If your kitchen is humid, extend baking time by 15-20 minutes. Store in an airtight container at room temperature for up to 2 weeks. Do not refrigerate.

Nutrition

Keywords: ghost meringue cookies, Halloween cookies, meringue cookies, gluten-free Halloween treats, easy Halloween dessert

Find it online: https://novanosh.com/easy-ghost-meringue-cookies-best-light-and-airy-halloween-treat/